Nutrition Facts for Creamy cheese
Image of Creamy cheese

Creamy cheese

Item Rating: 38/100

One cup of Creamy cheese is around 240 grams and contains approximately 840 calories, 17 grams of protein, 79 grams of fat, and 6 grams of carbohydrates.

Creamy Cheese is a luscious blend of rich dairy ingredients, often made from cow, goat, or sheep's milk, that melts beautifully in your mouth. Originating from various cultures, from Italian mascarpone to French fromage blanc, it brings a touch of elegance to any dish. Packed with calcium and protein, Creamy Cheese can be a delightful addition to a balanced diet when enjoyed in moderation. Whether spread on a crisp baguette or paired with fresh fruit, its versatility adds indulgence to both savory and sweet cuisines. Experience the smooth, velvety goodness of Creamy Cheese today!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 840
Total Fat 79.2g 0%
Saturated Fat 48g 0%
Polyunsaturated Fat g
Cholesterol 240mg 0%
Sodium 1920mg 0%
Total Carbohydrate 6g 0%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 16.8g 0%
Vitamin D 0IU 0%
Calcium 480mg 0%
Iron 0.48mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.7%
Protein: 8.4%
Carbs: 3.0%