1 serving (30 grams) contains 150 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy caesar dressing
Creamy Caesar Dressing is a rich, tangy condiment that originated from Italian-Mexican cuisine and was popularized in Caesar salads. Traditionally made with ingredients like egg yolks, olive oil, parmesan cheese, garlic, anchovies, Dijon mustard, lemon juice, and seasoning, it delivers bold flavors with a smooth texture. The dressing's key ingredients, such as olive oil and lemon juice, provide healthy fats and vitamin C, while parmesan cheese and anchovies contribute protein and umami. However, it is typically high in calories, saturated fat, and sodium, which should be considered when consuming it in larger quantities. Creamy Caesar Dressing pairs well with fresh vegetables, grilled proteins, or as a decadent dip, making it a beloved classic in both casual and gourmet dining.
