Nutrition Facts for Creamy butter
Image of Creamy butter

Creamy butter

Item Rating: 42/100

One cup of Creamy butter is around 237 grams and contains approximately 1700 calories, 2 grams of protein, 192 grams of fat, and 0.2 grams of carbohydrates.

Creamy Butter is a rich, velvety spread made from high-quality cream, perfect for enhancing your favorite dishes. Originating from European kitchens, it adds a touch of indulgence to both savory and sweet cuisines. Packed with essential vitamins A, D, and E, Creamy Butter can offer health benefits when enjoyed in moderation. With its smooth texture and delightful flavor, it effortlessly elevates everything from baked goods to gourmet sauces. Savor the luxurious taste of Creamy Butter, where tradition meets deliciousness!

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Nutrition Facts

Serving size (236.6667g)
Amount per serving % Daily Value*
Calories 1700.0001
Total Fat 192.0001g 0%
Saturated Fat 121.4999g 0%
Polyunsaturated Fat g
Cholesterol 516.6668mg 0%
Sodium 16.6668mg 0%
Total Carbohydrate 0.1666g 0%
Dietary Fiber 0g 0%
Total Sugars 0.1666g
Protein 2.0001g 0%
Vitamin D 116.6667IU 0%
Calcium 50.0001mg 0%
Iron 0mg 0%
Potassium 50.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.5%
Protein: 0.5%
Carbs: 0.0%