1 serving (240 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy broth
Creamy Broth is a rich and velvety liquid commonly used in soups, stews, and sauces, originating from European comfort cuisine. Typically crafted with a base of chicken or vegetable stock, it is thickened using ingredients such as cream, milk, or pureed vegetables. Herbs, spices, and aromatics like garlic or onion are often added to enhance its flavor profile. Creamy Broth is naturally warming and satisfying, providing a source of protein and essential nutrients depending on the ingredients used. However, its dense texture often comes from higher-fat elements like cream or butter, making it calorically rich and less ideal for low-fat diets. Variations using low-fat dairy or plant-based substitutes can provide lighter, heart-healthy options. Ideal for chilly days, Creamy Broth is versatile and adaptable, lending itself to dishes ranging from indulgent chowders to dairy-free vegan bisques.
