1 serving (50 grams) contains 125 calories, 3.0 grams of protein, 11.0 grams of fat, and 2.5 grams of carbohydrates.
Calories |
591.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.0 g | 66% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.0 mg | 23% | |
Sodium | 1419.5 mg | 61% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 23.7 mcg | 118% | |
Calcium | 118.3 mg | 9% | |
Iron | 1.2 mg | 6% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Bacon Sauce is a rich and indulgent blend that combines the smoky savoriness of bacon with a silky, velvety base of cream. Often associated with comfort food and Western cuisine, particularly Italian or American-inspired dishes, this sauce typically includes ingredients like crispy bacon, heavy cream, garlic, Parmesan cheese, and seasonings for depth of flavor. It’s a popular choice for enhancing pasta, vegetables, or protein-based dishes. While its creamy texture and bold flavor make it a satisfying addition to meals, its healthfulness depends on portion control, as it is high in saturated fats, sodium, and calories due to the bacon and dairy content. Moderation is key, and pairing it with nutrient-rich sides like leafy greens or whole-grain pasta can balance its indulgent qualities. Creamy Bacon Sauce exemplifies a decadent treat for special occasions or as a flavorful accent to a well-rounded dish.