1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy alfungi sauce
Creamy Alfungi Sauce is a rich, flavorful blend originating from Italian cuisine, designed to elevate pasta, meats, or vegetarian dishes. Its primary ingredients include fresh mushrooms sautéed in butter, heavy cream, Parmesan cheese, garlic, and a touch of white wine or herbs for added depth. This sauce is celebrated for its velvety texture and earthy, savory taste, making it a comforting indulgence. While the mushrooms provide a good source of vitamins, minerals, and antioxidants, the cream and butter contribute to a higher calorie and saturated fat content, which may not align with low-fat dietary goals. Best enjoyed in moderation, Creamy Alfungi Sauce offers a decadent, satisfying experience for fans of rich and creamy flavors.
