1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamschnit
Creamschnitte, also known as kremšnita, is a classic Central European dessert popular in countries like Austria, Slovenia, and Croatia. It consists of layers of delicate puff pastry filled with rich vanilla custard and whipped cream. The pastry's golden flakiness contrasts beautifully with the silky, creamy filling, often topped with powdered sugar or a glaze. While undeniably indulgent, creamschnitte is a high-calorie dessert due to its use of butter-rich pastry, cream, and sugar. It does, however, provide some protein from the eggs in the custard and calcium from the dairy components. That said, it’s best enjoyed in moderation as a treat rather than a regular staple. Its decadent flavor and history make it a beloved part of European culinary tradition, perfect for those seeking a sweet, satisfying experience steeped in cultural heritage.
