1 serving (355 grams) contains 150 calories, 0.0 grams of protein, 0.0 grams of fat, and 39.0 grams of carbohydrates.
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.7 mg | 0% | |
| Total Carbohydrates | 26 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 26 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creaming soda
Creaming soda is a sweet, carbonated beverage often enjoyed as a dessert drink or mixer in various cuisines, though it originated in Europe and became popular globally. Characterized by its creamy vanilla flavor and vibrant color—commonly pink or yellow—it relies on a blend of carbonated water, sugar, artificial flavors, and color additives. While appealing for its nostalgic and indulgent taste, creaming soda is typically high in added sugars, which contribute to its calorie content without offering significant nutritional benefits. Some formulas may also include artificial ingredients or preservatives. Though refreshing and enjoyable in moderation, regular consumption can impact dental health and overall wellness due to its high sugar content. Today, certain brands offer reduced-sugar or sugar-free alternatives, catering to health-conscious consumers.
