1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 189.3 mg | 8% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 56.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 283.9 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamies
Creamies are a creamy frozen dessert made from a blend of milk, cream, and sugar, often flavored with ingredients like fruits, chocolate, or vanilla. Originating in the United States, these treats are a nostalgic favorite among families for their smooth texture and rich taste. While Creamies are a delicious way to satisfy a sweet craving, they should be enjoyed in moderation due to their sugar content. They are typically lower in fat compared to traditional ice cream and contain no artificial colors or high-fructose corn syrup, making them a slightly healthier choice for a frozen indulgence. Some varieties include added nutrients like vitamin D and calcium, supporting bone health, while fruit-based flavors may offer a small boost of natural antioxidants. Creamies are a delightful, portion-controlled snack that balances creamy decadence with a mindful approach to treats.
