1 serving (15 grams) contains 35 calories, 0.0 grams of protein, 1.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 78.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamer caramel
Creamer Caramel, also known as crème caramel or flan, is a classic dessert with origins in European cuisine, particularly France and Spain. This indulgent treat features a silky custard base made from milk, sugar, eggs, and vanilla, topped with a layer of rich, golden caramel. Its creamy texture and delicate sweetness make it a favorite worldwide. While Creamer Caramel provides a source of protein and calcium from the eggs and milk, it's also high in sugar and can be calorie-dense, potentially lacking in fiber or other essential nutrients. Moderation is key to enjoying this dessert as part of a balanced diet.
