1 serving (250 grams) contains 150 calories, 4.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamed vegetable soup
Creamed Vegetable Soup is a comforting, velvety dish made by blending cooked vegetables such as carrots, celery, potatoes, and onions with a creamy base, often incorporating milk, cream, or plant-based alternatives. Its origins can be linked to European cuisine, where soups and chowders are culinary staples. Packed with vitamins, fiber, and antioxidants from the vegetables, it’s a nutrient-rich choice for supporting digestion and overall wellness. However, the addition of cream or butter can increase its calorie and fat content, so lighter versions using low-fat dairy or broth are a healthier option. This soup pairs hearty satisfaction with smooth, balanced flavors, making it a versatile dish suitable for various palates. Warm and nourishing, Creamed Vegetable Soup is a satisfying way to integrate more vegetables into your diet for both comfort and health benefits.
