1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamed spaghetti
Creamed Spaghetti is a comforting and indulgent pasta dish often associated with Italian-American cuisine. It features tender spaghetti noodles coated in a rich, velvety sauce made from ingredients like heavy cream, butter, grated Parmesan cheese, and garlic. Some variations include added vegetables such as peas, spinach, or mushrooms, and proteins like chicken or seafood to enhance its nutritional value. While it provides a satisfying source of carbohydrates and calcium, thanks to the pasta and cheese, its high fat and calorie content can make it an occasional treat rather than a staple meal. Opting for lighter dairy alternatives or whole-grain pasta can improve its nutritional profile. Creamed Spaghetti is well-loved for its smooth texture, hearty flavor, and versatility, making it a favorite comfort food and a creative base for various culinary inspirations.
