1 serving (200 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
235.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamed potato
Creamed potato is a rich, comforting dish made by combining mashed potatoes with cream or milk, butter, and seasonings for a smooth, velvety texture. A staple in Western cuisine, particularly in American and European home cooking, it is often served as a side dish for hearty meals. Key ingredients include starchy potatoes, dairy, and optional enhancements like garlic or herbs. While creamed potato is a good source of carbohydrates, potassium, and some vitamins from the potatoes, its high fat content from butter and cream increases calorie levels and saturated fats, making it a dish best enjoyed in moderation. For a healthier variation, substitutions like low-fat milk or olive oil can reduce fat content while maintaining flavor. Popular for its creamy taste and versatility, creamed potato pairs well with a range of dishes, offering both comfort and decadence.
