1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamed mushrooms
Creamed mushrooms are a rich and comforting dish often featured in European and American cuisines. Typically made by sautéing fresh mushrooms in butter, then simmering them in a creamy sauce created from flour, milk, or heavy cream, the recipe may also include garlic, onions, and herbs for added flavor. This dish is commonly served as a side or poured over toast, pasta, or meat. Mushrooms are naturally low in calories and packed with vitamins, minerals, and antioxidants, making them a nutritious ingredient. However, the healthiness of creamed mushrooms depends on preparation. The use of heavy cream and butter can considerably increase saturated fat and calorie content. Health-conscious variations might substitute lighter dairy alternatives and use olive oil instead of butter for a heart-healthier version. Overall, creamed mushrooms are a versatile dish with a decadent taste, but moderation and mindful ingredient choices are key for balanced nutrition.
