One cup of Creamed corn with bacon is around 240 grams and contains approximately 153 calories, 5.0 grams of protein, 9 grams of fat, and 15 grams of carbohydrates.
Creamed Corn With Bacon is a deliciously rich side dish that combines sweet, tender corn with crispy bacon, creating a savory, creamy texture that’s hard to resist. Originating from classic American comfort food, this dish features fresh corn, heavy cream, and crispy bits of smoky bacon, elevating it to a crowd favorite. While it offers a burst of delightful flavors, it’s important to enjoy it in moderation, as the creamy base and bacon can be higher in calories. Perfect for barbecues, holiday dinners, or a cozy weeknight meal, this dish adds warmth and satisfaction to any table. Dive into a bowl of Creamed Corn With Bacon and taste the comfort!
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Nutrition Information
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25.0 mg | 8% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 6 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
