1 serving (50 grams) contains 125 calories, 2.0 grams of protein, 9.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
591.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.6 g | 54% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 118.3 mg | 39% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 35.5 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.3 mg | 9% | |
Iron | 0.5 mg | 2% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream cheese with peach bourbon sauce is a delightful fusion of creamy and fruity flavors inspired by American Southern cuisine. This dish features smooth, tangy cream cheese paired with a rich, homemade sauce made from ripe peaches, a splash of bourbon, sugar, and warm spices like cinnamon. The vibrant sauce balances the cream cheese’s luxurious texture, offering a perfect mix of sweet, tangy, and smoky bourbon notes. While indulgent, moderation is key with this treat. Cream cheese is a source of calcium and protein but also contains saturated fat, while peaches provide vitamins A and C alongside natural fiber. The bourbon sauce includes added sugar and alcohol, making it a decadent topping rather than a health-focused option. Served with whole-grain crackers or fresh fruit, it can form part of a balanced snack or appetizer when enjoyed as an occasional splurge.