1 serving (30 grams) contains 90 calories, 1.0 grams of protein, 7.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 196.9 mg | 65% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream with balsamic glaze
Cream with balsamic glaze is a rich and flavorful condiment combining the tangy sweetness of reduced balsamic vinegar with the smooth, luscious texture of cream. This versatile topping originates from Italian cuisine, where it is often used to elevate both sweet and savory dishes. The glaze typically consists of high-quality balsamic vinegar reduced into a syrup, blended with cream or sometimes crème fraîche for added richness. While it offers a unique depth of flavor, it is relatively high in calories and fat due to the cream content. However, balsamic vinegar itself is low in calories and contains antioxidants, which may support heart health when consumed in moderation. Cream with balsamic glaze is best enjoyed sparingly as a topping for roasted vegetables, grilled meats, fresh fruits, or even desserts, adding a gourmet touch to your meal.
