1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 9.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream tomato sauce
Cream tomato sauce is a rich and velvety blend of tomatoes, cream, and aromatic seasonings, often enhanced with garlic, onion, and herbs like basil or parsley. Rooted in Italian cuisine, it serves as a versatile and indulgent addition to pasta dishes, casseroles, or seafood preparations. The base of ripe tomatoes provides a source of vitamins A and C, as well as antioxidants like lycopene, which may support heart health. However, the cream adds significant fat and calories, making moderation key for those watching dietary intake. Variations may incorporate olive oil for a healthier fat alternative or reduce cream content for lighter versions. This comforting sauce combines robust tomato flavors with a smooth, creamy finish, creating a satisfying balance of acidity and richness that has made it a favorite in kitchens worldwide.
