Cream sour cheese
Item Rating: 50/100
One cup of Cream sour cheese is around 240 grams and contains approximately 514 calories, 6.9 grams of protein, 48 grams of fat, and 11 grams of carbohydrates.
Cream Sour Cheese is a rich and tangy dairy delight, made from fresh cream and cultured with live probiotics. This delicious spread hails from Eastern European cuisine, often enjoyed on bagels or paired with savory dishes. With its creamy texture and zesty flavor, it adds a delightful twist to your meals. While it offers calcium and beneficial probiotics, be mindful of its fat content, making moderation key. Elevate your culinary creations with Cream Sour Cheese, where taste meets tradition!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 513.6 |
| Total Fat 48g | 0% |
| Saturated Fat 31.2g | 0% |
| Cholesterol 141.6mg | 0% |
| Sodium 204mg | 0% |
| Total Carbohydrate 11.112g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8.112g | |
| Protein 6.864g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 242.4mg | 0% |
| Iron 0.24mg | 0% |
| Potassium 300mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 85.7%
Protein: 5.4%
Carbs: 8.8%