1 serving (355 grams) contains 150 calories, 0.0 grams of protein, 0.0 grams of fat, and 39.0 grams of carbohydrates.
Calories |
100 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 16.7 mg | 0% | |
Total Carbohydrates | 26 g | 9% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 26 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream soda is a sweet, fizzy beverage known for its vanilla-like flavor and smooth finish. Originating in the United States during the 19th century, it gained popularity for its rich and dessert-like taste that mimics the flavor of cream. Though recipes vary, it typically contains carbonated water, high fructose corn syrup or sugar, artificial or natural vanilla flavoring, and occasionally food coloring. Some versions may include preservatives or citric acid to enhance shelf life and taste. Cream soda is refreshing but not considered a healthy choice due to its high sugar content, which can contribute to weight gain and increase the risk of conditions like diabetes when consumed excessively. It contains little to no vitamins, minerals, or fiber. While some sugar-free varieties exist, they often include artificial sweeteners, which may have their own health implications. Cream soda is best enjoyed in moderation as part of an occasional treat.