1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream slice
Cream Slice, also known as vanilla slice or custard slice, is a popular dessert in European and Australian cuisine, often enjoyed as a sweet treat or decadent snack. It typically consists of layers of flaky puff pastry enveloping a thick, creamy custard filling, topped with icing or powdered sugar. The custard is made with ingredients like milk, sugar, eggs, and flour or cornstarch, while the pastry provides a light, buttery counterpoint. Though beloved for its rich, indulgent flavor, Cream Slice is high in sugar and fat, making it a less healthy choice for frequent consumption. It does contain some protein from eggs and dairy, but its nutritional profile prioritizes taste over health benefits. Moderation is key when enjoying this dessert, which remains an iconic and nostalgic favorite in bakeries worldwide.
