One cup of Cream sauce with leek is around 238.1 grams and contains approximately 357.1 calories, 4.8 grams of protein, 28.6 grams of fat, and 23.8 grams of carbohydrates.
Cream Sauce With Leek is a rich and velvety delight that combines the sweetness of sautéed leeks with heavy cream, garlic, and a hint of nutmeg. This classic sauce originates from French cuisine, perfect for enhancing pastas, meats, or vegetables. While it offers a luxurious texture and flavor, it does come with a higher fat content due to the cream. However, leeks are a nutritious addition, packed with vitamins and antioxidants, making this sauce a balanced indulgence. Elevate your dishes with this creamy, flavorful twist!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 119 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
