Cream sauce with leek
Item Rating: 56/100
One cup of Cream sauce with leek is around 238 grams and contains approximately 357 calories, 4.8 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.
Cream Sauce With Leek is a rich and velvety delight that combines the sweetness of sautéed leeks with heavy cream, garlic, and a hint of nutmeg. This classic sauce originates from French cuisine, perfect for enhancing pastas, meats, or vegetables. While it offers a luxurious texture and flavor, it does come with a higher fat content due to the cream. However, leeks are a nutritious addition, packed with vitamins and antioxidants, making this sauce a balanced indulgence. Elevate your dishes with this creamy, flavorful twist!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 7.1429g | |
| Protein 4.7619g | 0% |
| Vitamin D 119.0476IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 357.1429mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 69.2%
Protein: 5.1%
Carbs: 25.6%