1 serving (50 grams) contains 175 calories, 2.5 grams of protein, 17.5 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
829.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.3 mg | 71% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 118.5 mcg | 592% | |
| Calcium | 355.5 mg | 27% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream sauce with blue cheese
Cream sauce with blue cheese is a rich and flavorful condiment that combines heavy cream, blue cheese, butter, and sometimes garlic or herbs. This decadent sauce originates from European cuisine, especially French and Italian influences, where blue cheese has been celebrated for its bold taste. The sauce pairs well with pasta, steak, vegetables, or as a dip for bread. While it offers a creamy texture and a pungent, tangy depth from the blue cheese, it's high in saturated fats and calories due to the use of cream and cheese. However, it provides a good source of calcium and protein. Moderation is key when enjoying this sauce, as it’s best suited as an occasional indulgence rather than a dietary staple.
