One cup of Cream rice is around 238.1 grams and contains approximately 881.0 calories, 15 grams of protein, 1.2 grams of fat, and 195.2 grams of carbohydrates.
Cream Rice is a delicious and comforting dish made from creamy, cooked rice blended with milk or cream, often sweetened with a touch of sugar and flavored with vanilla or cinnamon. Originating from various cultures, it can be found in comforting bowls across Europe and Asia, making it a versatile treat. Cream Rice is not only delightful but can also be a healthy option when made with whole grains and served with fresh fruits, offering a satisfying source of energy and nutrients. Enjoy it warm as a dessert or a cozy breakfast, making every spoonful a creamy delight!
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Nutrition Information
Calories |
881.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26.2 mg | 1% | |
| Total Carbohydrates | 195.2 g | 70% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 0.7 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 123.8 mg | 687% | |
| Potassium | 626.2 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
