Cream rice

Item Rating: 73/100

One cup of Cream rice is around 238 grams and contains approximately 231 calories, 5 grams of protein, 0.5 grams of fat, and 51 grams of carbohydrates.

Cream Rice is a delicious and comforting dish made from creamy, cooked rice blended with milk or cream, often sweetened with a touch of sugar and flavored with vanilla or cinnamon. Originating from various cultures, it can be found in comforting bowls across Europe and Asia, making it a versatile treat. Cream Rice is not only delightful but can also be a healthy option when made with whole grains and served with fresh fruits, offering a satisfying source of energy and nutrients. Enjoy it warm as a dessert or a cozy breakfast, making every spoonful a creamy delight!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	230.9524

Total Fat 0.4762g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2.381mg	0%
Total Carbohydrate 51.4286g	0%
Dietary Fiber 0.7143g	0%
Total Sugars 0.2381g
Protein 5g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 0.4762mg	0%
Potassium 83.3333mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.9%

Protein: 8.7%

Carbs: 89.4%