Cream pudding

Cream pudding

Dessert

Item Rating: 71/100

One cup of Cream pudding is around 245 grams and contains approximately 340 calories, 2.0 grams of protein, 14 grams of fat, and 52 grams of carbohydrates.

Cream Pudding is a velvety dessert that melts in your mouth, rich with the goodness of milk, sugar, and eggs. Originating from the classic French cuisine, it’s a delightful treat enjoyed worldwide. With its smooth texture and creamy flavor, this indulgent dessert can satisfy any sweet tooth. While it’s high in carbohydrates and sugars, it also provides calcium and proteins. Perfect for special occasions or everyday treats, Cream Pudding brings a touch of elegance to your dining experience. Enjoy it plain or topped with fresh fruit or a sprinkle of chocolate for that extra delight!

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340
calories
2.0
protein
52
carbohydrates
14
fat

Nutrition Information

1 cup (245g)
Calories
340
% Daily Value*
Total Fat 14 g 17%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrates 52 g 18%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 2.0 g 4%
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 0 mg 0%
Potassium 0 mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

60.8%
2.3%
36.8%
Fat: 126 cal (36.8%)
Protein: 8 cal (2.3%)
Carbs: 208 cal (60.8%)