1 serving (10 grams) contains 50 calories, 1.0 grams of protein, 3.5 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 75 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 0 mg | 0% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream powder
Cream powder, also known as powdered cream or dry cream, is a dehydrated dairy product made by removing the moisture from liquid cream. It typically contains milk fat, nonfat milk solids, and stabilizers to preserve its texture and flavor. Depending on the brand, it may also include added sugars or flavorings. Cream powder is versatile and often used in beverages, soups, sauces, and desserts, particularly in cuisines where fresh dairy may be unavailable or impractical to store. Nutritionally, cream powder is rich in calories and fat, making it a concentrated energy source. However, it is low in water-soluble vitamins, and some types may contain trans fats or added sugars, which should be consumed in moderation. Its convenience and long shelf life make it a practical alternative to fresh cream, but balancing its use with healthier, whole ingredients is key for a nutritious diet.
