Nutrition Facts for Cream potatoes
Image of Cream potatoes

Cream potatoes

Item Rating: 76/100

One cup of Cream potatoes is around 238 grams and contains approximately 238 calories, 4.8 grams of protein, 8.3 grams of fat, and 42 grams of carbohydrates.

Cream Potatoes are a velvety side dish that blend the comforting taste of potatoes with rich cream and a touch of butter. Originating from classic French cuisine, this dish elevates the humble potato into a gourmet experience. Made with wholesome ingredients like fresh potatoes, heavy cream, and seasoning, Cream Potatoes provide a delightful texture and flavor that pair beautifully with any meal. While indulgent, they can be balanced with the nutritious benefits of potassium and fiber from the potatoes themselves. Whether served alongside a juicy steak or a tender roast chicken, Cream Potatoes are a creamy, satisfying addition to your table.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 238.0952
Total Fat 8.3333g 0%
Saturated Fat 5.3571g 0%
Polyunsaturated Fat g
Cholesterol 23.8095mg 0%
Sodium 535.7143mg 0%
Total Carbohydrate 41.6667g 0%
Dietary Fiber 3.5714g 0%
Total Sugars 3.5714g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 59.5238mg 0%
Iron 1.1905mg 0%
Potassium 892.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%
Protein: 7.3%
Carbs: 63.9%