One cup of Cream potatoes is around 242.4 grams and contains approximately 697.0 calories, 164.8 grams of protein, 113.9 grams of fat, and 215.8 grams of carbohydrates.
Cream Potatoes are a velvety side dish that blend the comforting taste of potatoes with rich cream and a touch of butter. Originating from classic French cuisine, this dish elevates the humble potato into a gourmet experience. Made with wholesome ingredients like fresh potatoes, heavy cream, and seasoning, Cream Potatoes provide a delightful texture and flavor that pair beautifully with any meal. While indulgent, they can be balanced with the nutritious benefits of potassium and fiber from the potatoes themselves. Whether served alongside a juicy steak or a tender roast chicken, Cream Potatoes are a creamy, satisfying addition to your table.
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Nutrition Information
Calories |
697.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.9 g | 146% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 215.8 g | 78% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 164.8 g | 329% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
