1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
192.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 9% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.2 mg | 6% | |
| Sodium | 576.9 mg | 25% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream potato soup
Cream Potato Soup, a classic comfort dish with roots in European cuisine, is a creamy, velvety blend of potatoes, onions, garlic, and cream. Often enriched with butter and optionally garnished with chives, crispy bacon bits, or shredded cheese, this soup is known for its hearty and satisfying taste. Potatoes provide a good source of potassium and vitamin C, while onions and garlic contribute antioxidants and flavor. However, the addition of heavy cream and butter can make it high in saturated fats and calories. For a lighter version, substitutions like low-fat milk or plant-based creams can reduce the fat content. Whether served as a starter or a main, Cream Potato Soup is a warm, nourishing dish versatile enough for both simple weeknight meals and special occasions.
