1 serving (125 grams) contains 310 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 16 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrates | 80 g | 29% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 50 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 40 mcg | 200% | |
| Calcium | 160 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream pie
Cream pie is a classic dessert originating from Western cuisine, often enjoyed across the United States and Europe. It typically consists of a flaky pie crust filled with a rich, custard-like mixture made from milk or cream, sugar, eggs, and vanilla or other flavorings, such as chocolate, coconut, or banana. The pie is often topped with whipped cream for added indulgence. While cream pie offers some nutritional benefits from ingredients like eggs and dairy, which provide protein and essential vitamins such as calcium, it is also high in sugar, fats, and calories, making it a dessert best enjoyed in moderation. Variations with fruit fillings may offer additional nutrients like fiber and vitamins, but overall, it is a treat more suited for special occasions rather than everyday consumption.
