One cup of Cream pastry is around 236.7 grams and contains approximately 615.4 calories, 11.8 grams of protein, 29.6 grams of fat, and 88.8 grams of carbohydrates.
Cream Pastry is a delightful treat that hails from the world of French patisserie. These delicate pastries are made with layers of flaky pastry dough, filled with luscious cream, often infused with flavors like vanilla, chocolate, or coffee. Each bite melts in your mouth, offering a rich and satisfying experience. While they are undeniably indulgent due to their buttery ingredients and sweet fillings, they can offer a moment of pure joy. Enjoy in moderation to savor the bliss without overindulging - a decadent escape rooted in classic culinary artistry.
Calories |
615.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.6 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 59.2 mg | 19% | |
Sodium | 295.9 mg | 12% | |
Total Carbohydrates | 88.8 g | 32% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 29.6 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.3 mg | 9% | |
Iron | 3.0 mg | 16% | |
Potassium | 295.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.