Cream pastry

Item Rating: 47/100

One cup of Cream pastry is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 36 grams of fat, and 83 grams of carbohydrates.

Cream Pastry is a delightful treat that hails from the world of French patisserie. These delicate pastries are made with layers of flaky pastry dough, filled with luscious cream, often infused with flavors like vanilla, chocolate, or coffee. Each bite melts in your mouth, offering a rich and satisfying experience. While they are undeniably indulgent due to their buttery ingredients and sweet fillings, they can offer a moment of pure joy. Enjoy in moderation to savor the bliss without overindulging - a decadent escape rooted in classic culinary artistry.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	714.2857

Total Fat 35.7143g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 83.3333g	0%
Dietary Fiber 2.381g	0%
Total Sugars 47.619g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 2.381mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 5.5%

Carbs: 48.1%