Cream pastry

Cream pastry

Dessert

Item Rating: 59/100

One cup of Cream pastry is around 236.7 grams and contains approximately 615.4 calories, 11.8 grams of protein, 29.6 grams of fat, and 88.8 grams of carbohydrates.

Cream Pastry is a delightful treat that hails from the world of French patisserie. These delicate pastries are made with layers of flaky pastry dough, filled with luscious cream, often infused with flavors like vanilla, chocolate, or coffee. Each bite melts in your mouth, offering a rich and satisfying experience. While they are undeniably indulgent due to their buttery ingredients and sweet fillings, they can offer a moment of pure joy. Enjoy in moderation to savor the bliss without overindulging - a decadent escape rooted in classic culinary artistry.

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615.4
calories
11.8
protein
88.8
carbohydrates
29.6
fat

Nutrition Information

1 cup (236.7g)
Calories
615.4
% Daily Value*
Total Fat 29.6 g 37%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0 g
Cholesterol 59.2 mg 19%
Sodium 295.9 mg 12%
Total Carbohydrates 88.8 g 32%
Dietary Fiber 3.0 g 10%
Sugars 29.6 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 118.3 mg 9%
Iron 3.0 mg 16%
Potassium 295.9 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

53.1%
7.1%
39.8%
Fat: 266 cal (39.8%)
Protein: 47 cal (7.1%)
Carbs: 355 cal (53.1%)