One cup of Cream pastry cake is around 238.1 grams and contains approximately 714.3 calories, 9.5 grams of protein, 35.7 grams of fat, and 95.2 grams of carbohydrates.
Cream Pastry Cake is a delightful indulgence that beautifully blends fluffy layers of sponge cake with rich, silky cream filling. Originating from European patisseries, this cake showcases the art of dessert-making with its elegant presentation. Each slice is adorned with fresh fruits and a dusting of powdered sugar, making it as pleasing to the eye as it is to the palate. While it offers a heavenly taste experience, it’s best enjoyed in moderation, as the creamy filling can be high in sugar and calories. Treat yourself to this luscious cake for special occasions and savor the rich flavors that will elevate any celebration.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
