Cream pastry cake

Item Rating: 45/100

One cup of Cream pastry cake is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.

Cream Pastry Cake is a delightful indulgence that beautifully blends fluffy layers of sponge cake with rich, silky cream filling. Originating from European patisseries, this cake showcases the art of dessert-making with its elegant presentation. Each slice is adorned with fresh fruits and a dusting of powdered sugar, making it as pleasing to the eye as it is to the palate. While it offers a heavenly taste experience, it’s best enjoyed in moderation, as the creamy filling can be high in sugar and calories. Treat yourself to this luscious cake for special occasions and savor the rich flavors that will elevate any celebration.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	714.2857

Total Fat 35.7143g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 95.2381g	0%
Dietary Fiber 2.381g	0%
Total Sugars 59.5238g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 2.381mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 5.1%

Carbs: 51.4%