1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 60.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 24.0 mcg | 120% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream pastry cake
Cream Pastry Cake is a delightful dessert known for its soft, flaky pastry layers paired with rich and velvety cream. Typically rooted in European baking traditions, this indulgent treat often features a combination of butter-infused pastry dough, whipped cream, and sometimes vanilla or chocolate fillings. Variations may include fruit layers, custards, or glazes that add flavor and texture. While its luxurious taste makes it a popular choice, the cake is high in calories, saturated fat, and added sugars due to its butter-rich pastry and sweetened cream. However, some versions incorporate fresh fruit, offering a small dose of vitamins, fiber, and antioxidants. Cream Pastry Cake is best enjoyed as an occasional indulgence rather than a regular treat, balancing its decadent qualities with mindful portions.
