1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream pasta with chicken
Cream pasta with chicken is a rich and satisfying dish, blending tender pieces of chicken with creamy, velvety sauce coated over al dente pasta. Typically inspired by Italian cuisine, this dish often includes ingredients such as heavy cream, Parmesan cheese, garlic, and a range of seasonings to create its indulgent flavor. Some recipes may feature vegetables like spinach or mushrooms for added nutrients and texture. While this meal offers protein from the chicken and essential carbohydrates from the pasta, its creamy base can be high in saturated fats and calories, making moderation key. Healthier variations may use whole-grain pasta, lean chicken, or lower-fat dairy alternatives to lighten the dish without sacrificing taste. Cream pasta with chicken is a comforting favorite for many, offering a balance of hearty protein and indulgent creaminess.
