One cup of Cream pasta is around 235.8 grams and contains approximately 342.0 calories, 18.8 grams of protein, 16.7 grams of fat, and 49.5 grams of carbohydrates.
Cream Pasta is a luscious dish that blends tender pasta with a rich, velvety cream sauce. Originating from Italian cuisine, it typically features ingredients like fresh garlic, Parmesan cheese, and a mix of herbs, creating a harmonious balance of flavors. While the cream adds a delightful indulgence, it's also packed with carbohydrates and can be made healthier by incorporating vegetables like spinach or broccoli. With its creamy texture and comforting taste, Cream Pasta is a delicious treat that can be enjoyed in moderation for a satisfying meal!
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Nutrition Information
Calories |
342.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.9 mg | 21% | |
| Sodium | 589.6 mg | 25% | |
| Total Carbohydrates | 49.5 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 2.6 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 79.6 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 263.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
