1 serving (50 grams) contains 75 calories, 1.0 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream onion sauce
Cream onion sauce is a rich and savory condiment made primarily from caramelized onions blended with cream, butter, and seasonings. Often associated with European and French cuisine, this versatile sauce pairs beautifully with dishes like pasta, chicken, or vegetables. The sweetness of the onions balances the creamy texture, creating a decadent flavor profile. Nutritionally, the sauce is a source of essential vitamins from onions, such as Vitamin C and antioxidants, which may support immune health. However, the cream and butter contribute to a higher fat and calorie content, making it best enjoyed in moderation. While indulgent, its fresh ingredients and balanced seasoning can complement a wide range of meals.
