One cup of Cream of tartar is around 250 grams and contains approximately 217.5 calories, 0 grams of protein, 0 grams of fat, and 91.9 grams of carbohydrates.
Cream Of Tartar is a versatile white powder that is a byproduct of winemaking, formed from the tartaric acid found in grape juice. Commonly used in baking, it helps stabilize egg whites, creating fluffy meringues and perfect soufflés. Originating from France, this pantry staple has become essential in various cuisines around the world. Health-wise, it's low in calories and contains potassium, which aids in muscle function and heart health. However, it should be used in moderation. Whether you’re a baking enthusiast or a seasoned chef, Cream Of Tartar is a must-have for elevating your culinary creations!
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Nutrition Information
Calories |
217.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48.8 mg | 2% | |
| Total Carbohydrates | 91.9 g | 33% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 61875 mg | 1316% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
