Cream of tartar
One cup of Cream of tartar is around 236 grams and contains approximately 609 calories, 0 grams of protein, 0 grams of fat, and 145 grams of carbohydrates.
Cream Of Tartar is a versatile white powder that is a byproduct of winemaking, formed from the tartaric acid found in grape juice. Commonly used in baking, it helps stabilize egg whites, creating fluffy meringues and perfect soufflés. Originating from France, this pantry staple has become essential in various cuisines around the world. Health-wise, it's low in calories and contains potassium, which aids in muscle function and heart health. However, it should be used in moderation. Whether you’re a baking enthusiast or a seasoned chef, Cream Of Tartar is a must-have for elevating your culinary creations!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 609.4488 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 122.8346mg | 0% |
| Total Carbohydrate 145.2756g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.8976mg | 0% |
| Iron 8.7874mg | 0% |
| Potassium 38976.378mg | 0% |
Source of Calories