1 serving (3 grams) contains 8 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 41250 mg | 877% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream of tartar
Cream of tartar, also known as potassium bitartrate, is a fine white powder derived from tartaric acid, a natural byproduct of winemaking found in grape juice sediment. Widely used in baking and cooking, it functions as a stabilizer for whipped egg whites, a leavening agent in baking powders, and a way to prevent sugar crystallization in sweets like candy and frostings. Originating from ancient wine-producing regions, its culinary use spans global cuisines. Nutritionally, cream of tartar is a source of potassium, offering trace mineral benefits. However, excessive consumption can lead to an imbalance in potassium levels, particularly for individuals with kidney issues. It is naturally gluten-free and contains no calories, fat, or protein, making it suitable for various dietary needs. Its health implications are mainly tied to moderation, as small culinary applications are generally safe and beneficial.
