One cup of Cream of mushroom pasta is around 240.1 grams and contains approximately 420.2 calories, 12 grams of protein, 18.0 grams of fat, and 54.0 grams of carbohydrates.
Cream Of Mushroom Pasta is a delightful dish that combines tender pasta with a rich and creamy sauce made from sautéed mushrooms, garlic, and fresh herbs. Originating from Italian cuisine, this comforting meal brings warmth and flavor to the table. The sauce, often enriched with a splash of cream and Parmesan cheese, provides a luscious texture, while the mushrooms add earthy notes and plenty of umami. Packed with fiber and nutrients, mushrooms offer health benefits, but be mindful of the cream for a balanced indulgence. Perfect for a cozy dinner, Cream Of Mushroom Pasta is a savory favorite you won't want to miss!
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Nutrition Information
Calories |
420.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36.0 mg | 12% | |
| Sodium | 720.3 mg | 31% | |
| Total Carbohydrates | 54.0 g | 19% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 4.8 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 2400 mcg | 12000% | |
| Calcium | 120.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
