Cream of mushroom pasta

Item Rating: 64/100

One cup of Cream of mushroom pasta is around 240 grams and contains approximately 420 calories, 12 grams of protein, 18 grams of fat, and 54 grams of carbohydrates.

Cream Of Mushroom Pasta is a delightful dish that combines tender pasta with a rich and creamy sauce made from sautéed mushrooms, garlic, and fresh herbs. Originating from Italian cuisine, this comforting meal brings warmth and flavor to the table. The sauce, often enriched with a splash of cream and Parmesan cheese, provides a luscious texture, while the mushrooms add earthy notes and plenty of umami. Packed with fiber and nutrients, mushrooms offer health benefits, but be mindful of the cream for a balanced indulgence. Perfect for a cozy dinner, Cream Of Mushroom Pasta is a savory favorite you won't want to miss!

Nutrition Facts

Serving size	(240.096g)

Amount per serving	% Daily Value*
Calories	420.1681

Total Fat 18.0072g	0%
Saturated Fat 9.6038g	0%
Polyunsaturated Fat g
Cholesterol 36.0144mg	0%
Sodium 720.2881mg	0%
Total Carbohydrate 54.0216g	0%
Dietary Fiber 3.6014g	0%
Total Sugars 4.8019g
Protein 12.0048g	0%

Vitamin D 60.024IU	0%
Calcium 120.048mg	0%
Iron 2.401mg	0%
Potassium 360.1441mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 11.3%

Carbs: 50.7%