1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream of mushroom pasta
Cream of Mushroom Pasta is a comforting dish that blends rich, earthy flavors with creamy indulgence. Originating from Western cuisine, this dish typically features al dente pasta coated in a sauce made from cream of mushroom soup, sautéed mushrooms, garlic, onion, and a touch of Parmesan or herbs for added depth. While it offers the savory appeal of mushrooms, which are low in calories and a source of antioxidants, the cream-based sauce contributes higher levels of saturated fat and calories. Depending on the recipe, it can also contain added sodium if made with processed soup. For a healthier twist, some versions substitute heavy cream with plant-based alternatives or Greek yogurt and include whole-grain pasta for extra fiber. Whether enjoyed on its own or paired with vegetables, Cream of Mushroom Pasta delivers a cozy, flavorful experience ideal for cool weather or casual family meals.
