Cream of mushroom egg noodles
One cup of Cream of mushroom egg noodles is around 235 grams and contains approximately 376 calories, 9.4 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.
Cream Of Mushroom Egg Noodles are a delicious and comforting dish featuring tender egg noodles coated in a rich, creamy mushroom sauce. This classic comfort food draws inspiration from hearty European cuisine, combining fresh mushrooms, buttery garlic, and a hint of herbs for a savory experience. Packed with protein from the egg noodles, it offers a satisfying meal option that’s perfect for any time of the day. While the creamy sauce adds indulgence, using low-fat cream or substituting with vegetable broth can elevate its health quotient. Enjoy this cozy classic that warms both the heart and soul!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 376.4706 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories