One cup of Cream of mushroom egg noodles is around 235.3 grams and contains approximately 376.5 calories, 9.4 grams of protein, 14.1 grams of fat, and 52.9 grams of carbohydrates.
Cream Of Mushroom Egg Noodles are a delicious and comforting dish featuring tender egg noodles coated in a rich, creamy mushroom sauce. This classic comfort food draws inspiration from hearty European cuisine, combining fresh mushrooms, buttery garlic, and a hint of herbs for a savory experience. Packed with protein from the egg noodles, it offers a satisfying meal option that’s perfect for any time of the day. While the creamy sauce adds indulgence, using low-fat cream or substituting with vegetable broth can elevate its health quotient. Enjoy this cozy classic that warms both the heart and soul!
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.0 mg | 19% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
