One cup of Cream of dill soup is around 245 grams and contains approximately 184.0 calories, 4.9 grams of protein, 11 grams of fat, and 17.1 grams of carbohydrates.
Cream Of Dill Soup is a delightful blend of fresh dill, tender potatoes, and creamy goodness, originating from Eastern European cuisine. This smooth, rich soup is crafted with simple, wholesome ingredients like onions, garlic, and vegetable broth, delivering a comforting, aromatic experience. Packed with vitamins and minerals, dill adds a unique flavor while promoting digestive health. Whether enjoyed as a light meal or an elegant starter, Cream Of Dill Soup is a heartwarming treat that nourishes both body and soul. Perfect for any season, it brings warmth and flavor to your table!
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Nutrition Information
Calories |
184.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11 g | 14% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 17.1 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.9 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
