One cup of Cream of chicken soup is around 248 grams and contains approximately 176.1 calories, 7.1 grams of protein, 9.8 grams of fat, and 14.9 grams of carbohydrates.
Cream Of Chicken Soup is a velvety, comforting dish, blending tender chicken, hearty vegetables, and rich cream into a delightful mixture. Originating from classic American cuisine, it's a staple in many households, perfect for cozy dinners or as a base for casseroles. Packed with protein from the chicken and infused with nutrients from the veggies, it offers a fulfilling meal option. However, watch out for its creamy base, which can be high in calories and fat. Enjoy this classic favorite in moderation, and savor every spoonful of warmth and flavor!
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Nutrition Information
Calories |
176.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 12% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 19.8 mg | 6% | |
| Sodium | 917.6 mg | 39% | |
| Total Carbohydrates | 14.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 59.5 mcg | 297% | |
| Calcium | 173.6 mg | 13% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 255.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
