1 serving (250 grams) contains 200 calories, 8.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 801.9 mg | 34% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream of chicken mushroom soup
Cream of Chicken Mushroom Soup is a rich and savory blend often enjoyed as both a standalone dish and a versatile ingredient in various recipes. Typically originating from American and European comfort cuisine, this soup features tender pieces of chicken paired with earthy mushrooms in a creamy, velvety base. Common ingredients include chicken stock, cream, butter, flour, mushrooms, and seasonings like garlic and thyme. While it provides a good source of protein from the chicken and some essential vitamins from the mushrooms, the soup can be high in saturated fats and sodium, especially in canned or pre-packaged versions. For a healthier option, substitutions like low-fat milk or reduced-sodium broth can be used. Cream of Chicken Mushroom Soup is a hearty favorite for cold days and a trusted staple in casseroles or stews, offering warmth and comfort with every spoonful.
