1 serving (250 grams) contains 250 calories, 10.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream of cheddar soup
Cream of Cheddar Soup is a rich and comforting dish that originates from American cuisine, celebrated for its creamy texture and bold cheddar flavor. This soup typically consists of sharp cheddar cheese, milk or cream, butter, and a base of flour, often complemented with vegetables like onions, carrots, or celery for added depth. Some recipes may include chicken broth for enhanced flavor. While its high dairy content delivers protein and calcium, Cream of Cheddar Soup is also high in saturated fat and sodium, making moderation an important consideration. This indulgent dish is best enjoyed as an occasional treat, paired with whole-grain bread or a fresh salad to balance its richness. Popular in colder months, it’s a go-to comfort food, offering warmth and satisfaction with every spoonful.
