Cream of cheddar soup
One cup of Cream of cheddar soup is around 240 grams and contains approximately 250 calories, 8 grams of protein, 18 grams of fat, and 15 grams of carbohydrates.
Cream Of Cheddar Soup is a rich and velvety delight that combines sharp, tangy cheddar cheese, fresh onions, and creamy milk to create a comforting dish loved by many. Originating from classic American cuisine, this soup offers a warm embrace on chilly days. Packed with protein from the cheese and a good dose of vitamins from added vegetables, it's a satisfying choice for any meal. While indulgent, you can make it healthier by using low-fat cheese and adding extra veggies. Perfect as a starter or a hearty bowl on its own, Cream Of Cheddar Soup is a timeless favorite that never goes out of style.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 250.0001 |
| Total Fat 18g | 0% |
| Saturated Fat 10.9999g | 0% |
| Cholesterol 49.9999mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 15g | 0% |
| Dietary Fiber 1.0001g | 0% |
| Total Sugars 4.0001g | |
| Protein 7.9999g | 0% |
| Vitamin D 49.9999IU | 0% |
| Calcium 199.9999mg | 0% |
| Iron 0.4999mg | 0% |
| Potassium 150mg | 0% |
Source of Calories