One cup of Cream of cheddar soup is around 240 grams and contains approximately 250.0 calories, 8.0 grams of protein, 18 grams of fat, and 15 grams of carbohydrates.
Cream Of Cheddar Soup is a rich and velvety delight that combines sharp, tangy cheddar cheese, fresh onions, and creamy milk to create a comforting dish loved by many. Originating from classic American cuisine, this soup offers a warm embrace on chilly days. Packed with protein from the cheese and a good dose of vitamins from added vegetables, it's a satisfying choice for any meal. While indulgent, you can make it healthier by using low-fat cheese and adding extra veggies. Perfect as a starter or a hearty bowl on its own, Cream Of Cheddar Soup is a timeless favorite that never goes out of style.
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Nutrition Information
Calories |
250.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
