One cup of Cream of celery is around 240 grams and contains approximately 200.0 calories, 2.0 grams of protein, 14.0 grams of fat, and 16.0 grams of carbohydrates.
Cream Of Celery is a velvety, comforting soup that celebrates the subtle flavor of fresh celery. Crafted with tender celery stalks, onions, garlic, and a touch of cream, this classic dish hails from the heart of European cuisine, often enjoyed as a delightful starter. Packed with vitamins K and C, it's a low-calorie option that provides essential nutrients while satisfying your palate. Whether enjoyed on its own or paired with crusty bread, Cream Of Celery is not just a treat for your taste buds but a wholesome choice for a nourishing meal.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1700.0 mg | 73% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 2.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
