Nutrition Facts for Cream mushroom soup
Image of Cream mushroom soup

Cream mushroom soup

Item Rating: 60/100

One cup of Cream mushroom soup is around 240 grams and contains approximately 200 calories, 4 grams of protein, 14 grams of fat, and 15 grams of carbohydrates.

Cream Mushroom Soup is a rich and comforting delight, blending earthy mushrooms and velvety cream into a savory bowl of goodness. Originating from classic French cuisine, this delectable soup features sautéed onions, garlic, and a medley of mushrooms, all simmered to perfection and pureed for that luxurious texture. Packed with antioxidants from mushrooms and vitamins from fresh herbs, it’s both nourishing and satisfying. While indulgent, the creamy base provides a delightful warmth, making it perfect for any season. Enjoy a bowl of this classic treat, and experience the heartwarming essence of homemade comfort food!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 199.9999
Total Fat 13.9999g 0%
Saturated Fat 7.9999g 0%
Polyunsaturated Fat g
Cholesterol 30mg 0%
Sodium 799.9999mg 0%
Total Carbohydrate 15g 0%
Dietary Fiber 1.0001g 0%
Total Sugars 4.0001g
Protein 4.0001g 0%
Vitamin D 49.9999IU 0%
Calcium 100.0001mg 0%
Iron 1.0001mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%
Protein: 7.9%
Carbs: 29.7%