1 serving (50 grams) contains 100 calories, 1.0 grams of protein, 9.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 354.9 mg | 15% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream lemon sauce
Cream Lemon Sauce is a velvety, citrus-infused condiment popular in European and Mediterranean cuisines. Made with cream, fresh lemon juice, and zest, it delivers a tangy brightness balanced by the richness of dairy. Commonly sweetened with sugar and occasionally enhanced with butter, it’s a versatile addition to both savory dishes and desserts. It pairs well with seafood, vegetables, or drizzled over cakes and pastries. While the sauce offers vitamin C from lemon, it is high in saturated fats due to the cream and butter content. Moderation is key when enjoying this indulgence, and lighter versions can be adapted with low-fat cream alternatives. Whether added to enhance a dish’s complexity or to provide a refreshing finish, Cream Lemon Sauce is a timeless choice for lovers of bold yet harmonious flavors.
