One cup of Cream layer cake is around 240.4 grams and contains approximately 841.3 calories, 9.6 grams of protein, 43.3 grams of fat, and 108.2 grams of carbohydrates.
Cream Layer Cake is a delightful dessert that features luscious layers of moist cake, elegantly smothered in rich cream. Originating from classic European baking traditions, this cake often showcases flavors like vanilla, chocolate, or fruit, making each bite a heavenly experience. While it’s decadent and indulgent, Cream Layer Cake can also incorporate wholesome ingredients like fresh fruits or nuts, adding a touch of nutrition to your treat. Perfect for celebrations or a sweet indulgence any day, it’s a delicious blend of taste and texture that will leave you wanting more!
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
