Cream layer cake
One cup of Cream layer cake is around 240 grams and contains approximately 841 calories, 9.6 grams of protein, 43 grams of fat, and 108 grams of carbohydrates.
Cream Layer Cake is a delightful dessert that features luscious layers of moist cake, elegantly smothered in rich cream. Originating from classic European baking traditions, this cake often showcases flavors like vanilla, chocolate, or fruit, making each bite a heavenly experience. While it’s decadent and indulgent, Cream Layer Cake can also incorporate wholesome ingredients like fresh fruits or nuts, adding a touch of nutrition to your treat. Perfect for celebrations or a sweet indulgence any day, it’s a delicious blend of taste and texture that will leave you wanting more!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 43.2692g | 0% |
| Saturated Fat 24.0385g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 108.1731g | 0% |
| Dietary Fiber 2.4038g | 0% |
| Total Sugars 72.1154g | |
| Protein 9.6154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories