One cup of Cream horn is around 238.9 grams and contains approximately 1211.1 calories, 5.6 grams of protein, 77.8 grams of fat, and 122.2 grams of carbohydrates.
Cream Horn is a delightful pastry that features a crispy, flaky shell made from puff pastry, elegantly shaped into a cone. Traditionally filled with a luscious mixture of whipped cream, custard, or sometimes even sweetened mascarpone, this treat hails from various European cuisines, particularly popular in Italy and beyond. While it offers a satisfying combination of texture and sweetness, indulgence in cream horns should be balanced with moderation, as their rich fillings and buttery pastry can be higher in calories and sugar. Enjoy this charming dessert as a special treat, celebrating the art of baking!
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Nutrition Information
Calories |
1211.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 99% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 122.2 g | 44% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 66.7 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
