1 serving (85 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream horn
Cream horn is a sweet pastry made by wrapping flaky puff pastry dough around a conical mold, baking it until golden, and filling it with sweet whipped cream or custard. Popular in European and American bakeries, its origins trace back to English and Austrian desserts that showcase rich, layered pastries. While the light, crisp dough highlights buttery goodness, its calorie count reflects a high fat and sugar content. Typically made with all-purpose flour, butter, sugar, and cream, the ingredients contribute to a buttery texture and indulgent flavor. Cream horns provide quick energy due to their carbohydrate content, but they're low in essential nutrients, making them better suited as an occasional treat. Variations may include fruit fillings or lighter cream options to balance the richness. Whether enjoyed with coffee or as part of a dessert platter, cream horns remain a beloved pastry for those seeking a sweet indulgence.
