1 serving (20 grams) contains 77 calories, 0.2 grams of protein, 2.4 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
921.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 131.0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream fudge sweets
Cream fudge sweets, also known as milk toffees, are rich, indulgent confections with origins tied to European and South Asian cuisines. Made primarily from sugar, butter, and cream or condensed milk, these sweets boast a silky texture and a luscious, caramel-like flavor. Flavored variations might include vanilla, chocolate, or nuts to enhance their appeal. While cream fudge offers a delightful treat for those with a sweet tooth, it is high in sugar and fat, contributing to its rich taste and smooth consistency. On the positive side, it does contain small amounts of calcium and energy, derived from its dairy components. However, it is best enjoyed in moderation as part of a balanced diet, as its refined sugar content can make it less suitable for sustained energy or nutritional benefits. Ideal for festive celebrations or quick indulgence, cream fudge is a timeless classic for dessert lovers.
