One cup of Cream fraiche is around 238.1 grams and contains approximately 935.4 calories, 8.5 grams of protein, 85.0 grams of fat, and 8.5 grams of carbohydrates.
Cream Fraiche is a luxurious, tangy dairy product made from rich cream and buttermilk. Originating from France, it is a staple in many European cuisines, adding a creamy texture and a slightly nutty flavor to dishes. With its higher fat content than sour cream, it enhances sauces, soups, and desserts while offering a rich mouthfeel. Although indulgent, Cream Fraiche is also a source of probiotics, promoting gut health. Versatile and delicious, it can elevate both savory and sweet recipes, making it a favorite among chefs and home cooks alike.
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Nutrition Information
Calories |
935.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 108% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 85.0 mg | 3% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.1 mg | 13% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
