Cream fraiche
One cup of Cream fraiche is around 240 grams and contains approximately 816 calories, 5 grams of protein, 86 grams of fat, and 7 grams of carbohydrates.
Cream Fraiche is a luxurious, tangy dairy product made from rich cream and buttermilk. Originating from France, it is a staple in many European cuisines, adding a creamy texture and a slightly nutty flavor to dishes. With its higher fat content than sour cream, it enhances sauces, soups, and desserts while offering a rich mouthfeel. Although indulgent, Cream Fraiche is also a source of probiotics, promoting gut health. Versatile and delicious, it can elevate both savory and sweet recipes, making it a favorite among chefs and home cooks alike.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 816 |
| Total Fat 86.4g | 0% |
| Saturated Fat 55.2g | 0% |
| Cholesterol 312mg | 0% |
| Sodium 84mg | 0% |
| Total Carbohydrate 6.96g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6.96g | |
| Protein 5.04g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192mg | 0% |
| Iron 0.24mg | 0% |
| Potassium 300mg | 0% |
Source of Calories