1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 55.1 g | 275% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.0 mg | 105% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream for blinis
Cream for blinis is a rich and creamy topping traditionally paired with blinis, a type of small, yeasted pancake originating from Russian cuisine. This indulgent condiment is typically made from sour cream, crème fraîche, or yogurt, sometimes blended with lemon juice, dill, or chives for added flavor. It complements the savory profile of blinis, which are often served with smoked salmon or caviar. While cream for blinis offers a luscious texture and tangy taste, it is relatively high in fat and calories, depending on the base ingredients used. However, it can provide beneficial nutrients such as calcium and probiotics when prepared with cultured dairy products. Moderation is key for enjoying this topping without compromising a balanced diet. It adds a touch of decadence to traditional Eastern European dishes and is a popular choice for celebratory or festive meals.
