1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 157.5 mg | 6% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream filling
Cream filling is a sweet, rich mixture commonly used in pastries, cakes, and desserts to add flavor and texture. Traditionally made from ingredients such as heavy cream, sugar, vanilla, and sometimes butter or egg yolks, it is prized for its smooth, velvety consistency. Variations may include whipped cream or custard-based fillings, depending on regional cuisines and preferences. Popular in European pastry traditions like French éclairs or Italian cannoli, cream filling adds indulgence to baked goods. While it provides a source of energy due to its fat and sugar content, it is not considered a health-focused food, as it is high in calories, saturated fats, and added sugars. However, occasional moderation can fit into a balanced diet. For lighter options, some recipes replace heavy cream with reduced-fat alternatives or natural sweeteners without compromising flavor.
